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Pre-Order

Selections


Booking Now For
Friday, Sept. 1st 

PRE-ORDER NOW, LIMITED AVAILABILITY.
DEADLINE: Thursday, August 31st, 4pm

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Water Ski

Breakfasts

Paddler's

Lunches

Breakfast

Summer

Saturday

Brunch

Summer

Dinners

on the

Dining Deck

PRE-ORDER SELECTIONS: ORDER BY 4PM THURSDAYS

Pre-Order & Delivery Service

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New: Handmade Ice Cream

I scream! We scream!

We all scream for ice cream!

 

I grew up churning handmade ice cream with my Dad on my Grandmother's 1905 wooden "Frozen King" ice cream 'machine'. I use the word machine loosely here since it seemed to me that it was my hard work to crank the thing that was the only 'machine' going on!

 

I still make ice cream with it for my family, but I've also invested in a brand new version of the same thing, all electric so I can save myself the work! All ice creams are handmade by me in small 6 quart batches.

Want to cool off in the heat wave? Don't have a freezer at your cabin up the Arm? Give one of my 1 pint Summer Sizzler Ice Creams a try today!

Double Chocolate S'mores

A rich chocolate ice cream swirled with fluffy marshmallows, graham crust crumbles, chocolate brownie and chocolate ganache.

 

Suggested Donation: $15 for a 1 pint container delivered to you 

Lemon Meringue Pie Smash

Oh so creamy English custard ice cream swirled with a rich handmade lemon curd, buttery shortbread crust crumbles and browned meringue pavlova chunks.

 

Suggested Donation: $15 for a 1 pint container delivered to you 

Summer Spumoni Splash

Half milk chocolate ice cream, half pistachio ice cream with hand roasted (by me) fresh pistachios, then candied, chopped and swirled throughout.

 

Suggested Donation: $15 for a 1 pint container delivered to you

New: Vintage Mixes from Nan

Blast from the Past Breakfast Buckwheat Pancake Mix

Days gone by, this used to be a breakfast staple for many. I grew up on the best homemade buckwheat pancakes that just left you feeling so satisfied and happy. I've perfected my mix so you can make yours at home as well. Instructions are on each bag. Goes oh so well with this week's featured Woah Nelly Jelly Compote below.

 

Suggested Donation: $10 for a 750 gram bag delivered to you

Homemade Sweet Cornbread

with Fresh Rosemary from Our Garden

One of my very favourite and so so easy to whip up staples in our home, you can now make in your own. There's nothing like the smell of this baking in your kitchen. Goes with anything you want. to serve it with, just make sure to slather it with a ton of lovely butter pretty please! Great toasted the next day too. : )

 

Suggested Donation: $10 for a 750 gram bag delivered to you

New: Freshly Baked
Lovin' from My Oven

Rosemary Sea Salt Focaccia

For anyone who has already visited us for a Get-Together, you have already tried my very favourite focaccia. Want a 14" x 10" slab of freshly baked focaccia just for you and your family? Let me know! Topped with maldon crushing salt, fresh rosemary from our gardens, garlic confit and only the very best olive oil.

 

Suggested Donation: $12 for a 14" x 10" bakery box stuffed full

Swell's Old Favourites

Ooey Gooey Sunday Cinnamon Rolls

Bigger, better, more ooey, more gooey than ever before. These handmade brioche cinnamon rolls are baked in a cinnamon caramel sauce on the bottom, stuffed full of cinnamon sugar inside the fluffy layers, drizzled with more cinnamon caramel on the top, then slathered with whipped cream cheese icing. Delivered to your dock or the government docks located in Woodlands, Twin Islands or Deep Cove on early Sunday afternoons. Eco-sensitive kraft paper boxes for delivery this week measure 14" x 10" and are packed full to the brim. Serves 12 easily.

 

Suggested Donation: $30 - 40 depending on how far away you are from Coldwell Beach for delivery and what you think of these rolls. : )

400g  Woah Nelly Jelly: Lemon Blueberry Compote

A perfect topping for your buckwheat pancake stack, freshly toasted cornbread or your own dessert at the cabin. This fresh lemon and blueberry compote is just the thing to take your dish from yummy to out of this world! Delivered in a 400g Ball vintage glass jar for you to keep. 

 

Suggested Donation: $16

1 lb / 454g  Handmade Fresh Pasta

One of my very favourite loves in the kitchen to make is fresh handmade pasta. Made with my hen's organic free range eggs when available and when not, I only use Omega-3 free range eggs and the finest 00 Italian pasta wheat flour available. Handmade just for you at Swell Kitchen. Approx 120g of fresh pasta serves one person so the 454g pack should feed your family of four well.

 

Suggested Donation: $25 

Dang! I Want to Pre-order!

Yes! I want Double Chocolate S'mores ice cream!
Yes! I want Lemon Meringue Pie Smash ice cream!
Yes! I want Summer Spumoni Splash ice cream!
Yes! I want Vintage Buckwheat Pancake Mix!
Yes! I want Vintage Cornbread Mix!
Yes! I want Rosemary Sea Salt Focaccia!
Yes! I want to order Ooey Gooey Sunday Cinnamon Buns
If ordering cinnamon rolls, how do you want them?
Yes! I want to order Whoa Nelly Jelly Lemon & Blueberry Compote
Yes! I want to order fresh pasta

Release of Liability Waiver: By submitting this form you are confirming that you are aware of the assumption of risk involved in attending functions and consuming food and beverages at our private residence and that you are aware that we are not a commercial kitchen facility. Visiting our waterfront home poses inherent risks as we are an off grid facility, in a rugged location, 12 kms from emergency services. ASSUMPTION OF RISK, RELEASE, WAIVER OF CLAIM AND INDEMNITY NOTICE: THIS DOCUMENT AFFECTS LEGAL RIGHTS, INCLUDING YOUR RIGHT TO SUE, AND CREATES LEGAL RESPONSIBILITIES. PLEASE READ CAREFULLY. In consideration of John and Kate Fraser of Swell Kitchen at Coldwell Beach, allowing me to participate in the Events at this private residence, I agree as follows: 1. ASSUMPTION OF RISK I ACKNOWLEDGE AND AGREE THAT participation in the Events involves potential dangers, risks and hazards. I FURTHER ACKNOWLEDGE AND AGREE THAT my participation in the Events is entirely at my own risk and that I freely accept all the inherent risks of participating in the Event and the possibility of personal injury, death, assault, property damage and loss resulting therefrom. I FURTHER ACKNOWLEDGE AND AGREE THAT John adn Kate Fraser's acceptance of my involvement as a participant in the Events does not and will not make me an agent, contractor, employee or partner of John and Kate Fraser, or Swell Kitchen. 2. RELEASE AND WAIVER OF CLAIM I WAIVE ANY AND ALL claims I may now, and in the future, have against, and release and discharge from all liability, and agree not to sue, John and Kate Fraser, its officers, employees, agents, representatives, and each of them and their respective agents, administrators, representatives, heirs, successors and assigns (the "Releasees"), with respect to any and all liability, costs (including legal costs), claims, damages, demands, actions and causes of action of whatever kind which might arise from or in connection with my participation in the Event including, without limitation, any personal mental or physical injury, illness, death, property damage, loss of personal freedom or financial loss or other loss suffered by me or any other family members or dependants, arising, directly or indirectly, from my participation in the Events, whether foreseen or unforeseen and regardless of the cause thereof including, without limitation, negligence or partial negligence on the part of the Releasees or any of them. 3. INDEMNITY I AGREE to hold harmless and to indemnify the Releasees for any and all claims made against any of the Releasees by any person, including any claim or action by or on behalf of my spouse or dependants (present or future), for damages suffered or costs incurred arising out of or related to any aspect of my participation in the Events including, without limitation, any of the matters described or contemplated at item 2 above. 4. UNDERSTANDING I DECLARE that I fully understand the terms of this Agreement and that I have not been influenced by any representations or statements made by or on behalf of John and Kate Fraser not recorded herein. I CONFIRM THAT I am the full age of 18 years and I have read and understood this Agreement prior to signing it and I agree that the legal rights and obligations under this Agreement will be binding upon my heirs, next-of-kin, executors, administrators and successors. I am aware that by signing this Agreement I am releasing and waiving certain legal rights, including the right to sue and to be awarded potentially substantial damages, which I or my heirs, next-of-kin, executors, administrators and assigns have or may have against the Releasees. 5. JURISDICTION I AGREE that this Agreement shall be governed in all respects by and interpreted in accordance with the laws of the Province of British Columbia.

HOW TO GET-TOGETHER AT SWELL KITCHEN

Visit us for a Get-Together
at Swell Kitchen
Invitation Only Pre-Booked Availability

Friends, new and old, please be sure to fill out all of the fields and information as either a First Time Visitor or if visiting again, use the I Want to Come Back form.

* Please know that our extension of friendship is not for any other reason than for us to truly build a connection with you that enhances the social fabric of our fjord, together. We just love that we also get to dine with you too!

 

"Cause, after all... you gotta eat right?

Limited Seating & Dock Space Available

At present, for each Get-Together we only have 12 seats available for this weekend's plans but we will grow as we grow our family-style harvest table and the seats for our friends, new and old. So please get back to us with how many in your party that you would like to attend and for what Get-Together you would like to visit us on.

Thank you!

DROP INS: Please don't show up for an event that your attendance has not been confirmed with us, unless you are popping by to ask questions, just say hello or of course, to visit Fisher our little puppy!

When to Visit Us
Set Start and Ending Times

SUMMER DINNERS: 5pm to 9pm: All evening Get-Togethers start at 5pm and end at 9pm. Please do not arrive early as we are busy preparing for you. It's getting dark earlier now and so our dinner hours have shifted earlier for everyone's safety.

SATURDAY BRUNCH 11am to 2pm: All Saturday Brunch Get-Togethers start at 11am and end at 2pm. Please do not arrive early as we are busy preparing for you.

WATER SKI BREAKFASTS: By pre-registration only. If you wish to come and have an early breakfast with us, please let us know by visiting the Water Ski Breakfasts page and submitting your request. Hours and days are flexible.

PADDLER'S LUNCHES: By pre-registration only. If you wish to come and have a Paddler's Lunch with us, please let us know by visiting the Paddler's Lunch page and submitting your request. Hours and days are flexible.

We Kindly Ask You
While Visiting for Get-Together

GROUND RULES:

Areas of Access: Swell Kitchen Get-Togethers and Cook-Togethers take place at the front of our home. You are welcome to enjoy our dock, our dining deck and of course, our outhouses. Unless invited to, we ask that you refrain from hanging out in the seaside kitchen as space is limited and we need that to prepare great food for you and to also not walk up to our main house, to go inside or to go to the back forest to visit the chickens unless invited to.

Your Wake: We ask you to please be considerate of our neighbours and our docks and arrive at 5 knots or less.

Your Craft: We ask that you ideally bring a small craft such as a dingy or small skiff or something else that you can arrive and leave safely in that has your own fenders and lines for tie up. If you have a larger craft and are unable to accommodate your request please be in touch in advance to arrange a private Get-Together for your large vessel's group. We cannot accommodate a vessel for a private Get-Together that is over 36'. 

Drinking at Swell Kitchen: In order to protect everyone's safety while arriving, attending and departing, we require the responsible consumption of alcohol. We cannot entertain friends who arrive and appear to be under the influence because honestly it's not a "drunk-fest". We offer a family friendly environment for our friends, new and old, that is inclusive, kind, compassionate, chill and fun. 

Smoking: There is a strict no smoking policy at our home and property. If you wish to smoke, you could do that on your own vessel please.

Children & Pets: We are an inclusive family friendly home with pets but please know that we do not offer supervision of small children or pets. When considering to bring your dog or not, please consider if your dog is able to be safely social with other dogs before bringing them. We will of course make sure our dog patrons have nice fresh water and a forest for "business time".

Noise: We love our peace and quiet and so does our bay. We provide a calm environment for everyone to enjoy some jazz over a coffee or meal with us and our friends new and old. We turn into pumpkins pretty early so please respect our neighbours as you come, stay and go from Swell Kitchen.

Suggested Donations

All breads, unless specified, are made by Kate by hand at Swell Kitchen. All ingredients are top quality, often produced or grown ourselves at our home. A lot of work and love go into each bite at Swell Kitchen so we do ask for a suggested donation to cover our hard costs, our time and Kate's skill.

When deciding what your donation is, please take into account your distance from our location in Coldwell Beach. Gas is pricey these days!

At the moment, payment is via etransfer to hello@swellkitchen.com but in future we will be moving to the square payment system.

How to Pay Us

How
Menu
Rules
When
Donation
How to Pay
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